Pebber Nodder Recipe

Pebber Nodder are little shortbread nuggets prepared during Christmas. Learn how to make/prepare Danish Christmas Cookies by following this easy recipe.
Pebber Nodder Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 100
Calories Per Serving 37
  • 1 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 2½ cups All-Purpose Flour
  • 1 tsp Cardamom (ground)
  • 1 tsp Cinnamon (ground, to taste)
How to make Pebber Nodder:
  • Preheat oven to 350 °F (175 °C).
  • Combine together butter and sugar in a large bowl. Mix well until smooth.
  • Add in eggs, one at a time. Stir after every addition till the mixture is light and fluffy.
  • Mix together flour, cardamom and cinnamon.
  • Add the flour mixture to the sugar mixture. Mix well until blended.
  • Divide the dough into 6 balls.
  • Roll each ball into a long rope long enough to roll around your finger.
  • Cut the rope into ½-inch pieces and place them on an ungreased baking sheet.
  • Repeat with the other dough balls.
  • Bake the dough bites for 10 minutes till they are lightly browned.
  • Remove and cool on the baking sheets for few minutes.
  • Thereafter, transfer the bites onto wire racks for complete cooling.