Pebber Nodder Recipe

• 1 cup Butter
• 1 cup Sugar
• 2 Eggs
• 2½ cups All-Purpose Flour
• 1 tsp Cardamom (ground)
• 1 tsp Cinnamon (ground, to taste)

• Preheat oven to 350 °F (175 °C).
• Combine together butter and sugar in a large bowl. Mix well until smooth.
• Add in eggs, one at a time. Stir after every addition till the mixture is light and fluffy.
• Mix together flour, cardamom and cinnamon.
• Add the flour mixture to the sugar mixture. Mix well until blended.
• Divide the dough into 6 balls.
• Roll each ball into a long rope long enough to roll around your finger.
• Cut the rope into ½-inch pieces and place them on an ungreased baking sheet.
• Repeat with the other dough balls.
• Bake the dough bites for 10 minutes till they are lightly browned.
• Remove and cool on the baking sheets for few minutes.
• Thereafter, transfer the bites onto wire racks for complete cooling.