Pecan Tartlets Recipe

Pecan Tartlets Recipe

Pecan Tartlets are mini pecan pies. Learn how to make/prepare Pecan Tartlets by following this easy recipe.
Pecan Tartlets Recipe
Difficulty Average
Recipe Type Non Veg.
Ingredients:
  • 2 Pkts of (3ounce) Cream cheese
  • 1 Cup margarine or butter, softened
  • 2 Cups all-purpose flour
  • 1/2 tsp. Ground cinnamon
  • 3/4 Cup firmly packed brown sugar
  • 2 Eggs
  • 2 tsp. Lemon juice
  • 1/2 tsp. Grated lemon peel
  • 1/2 Cup pecan halves, finely chopped
How to make Pecan Tartlets:
  • Heat oven to 325 degrees F.
  • Put cream cheese, margarine or butter, flour and cinnamon in a bowl and mix with an electric mixer.
  • Shape dough into 36 (1 - inch) balls.
  • Press balls on bottom and sides of 36 (1 3/4 - inch) muffin-pan cups; set aside.
  • In a small bowl, with electric mixer beat brown sugar, eggs, lemon juice and lemon peel until smooth.
  • Stir in pecans.
  • Spoon mixture evenly into prepared muffin cups.
  • Bake at 325 degrees F for 20 to 25 min. or until set.
  • Remove from oven; cool in pans on wire rack.
  • Pecan Tartlets are ready.


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