| • | Heat oven to 325 degrees F.
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| • | Put cream cheese, margarine or butter, flour and cinnamon in a bowl and mix with an electric mixer.
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| • | Shape dough into 36 (1 - inch) balls.
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| • | Press balls on bottom and sides of 36 (1 3/4 - inch) muffin-pan cups; set aside.
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| • | In a small bowl, with electric mixer beat brown sugar, eggs, lemon juice and lemon peel until smooth.
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| • | Stir in pecans.
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| • | Spoon mixture evenly into prepared muffin cups.
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| • | Bake at 325 degrees F for 20 to 25 min. or until set.
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| • | Remove from oven; cool in pans on wire rack.
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| • | Pecan Tartlets are ready. |
