Pelmeni Recipe

Pelmeni Recipe
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Pelmeni is a very popular recipe. Learn how to make/prepare Pelmeni by following this easy recipe.
Pelmeni Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 2 cups Flour
  • 1 cup Milk
  • 2 tsp Salt
  • 1 tbsp Vegetable Oil
  • 3 Eggs
  • 250 g Beef
  • 250 g Pork
  • 1 Onion (chopped finely)
  • ½ tsp Pepper
How to make Pelmeni:
  • Grind beef and pork together into a fine paste.
  • Transfer into a large mixing bowl.
  • Add onion, salt, pepper, and some milk. Blend well and keep aside.
  • Combine eggs with milk and flour.
  • Add oil and salt. Knead into smooth, soft and elastic dough.
  • Divide the dough into small balls and roll each into circles (1/16 inch thick).
  • Place 1 tbsp of the beef-pork filling on the circle and cover with another one.
  • Boil water with salt in a medium-sized pot and place each in the boiling water in small batches.
  • Boil for 20 minutes, stirring occasionally.
  • Remove from water and serve with butter.