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| Indian Recipes : Penne Pasta Recipe Penne Pasta is a popular Italian appetizer. Learn how to make/prepare Penni Pasta by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.5 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 16 Ounce penny pasta
• 8 Ounce cream cheese
• 2 tbsp Chopped fresh parsley
• 1 tsp Minced garlic
• 1/4 Cup chopped fresh basil
• 1/4 Cup chopped fresh oregano
• 1 Tomato, diced
• 2 tbsp Olive oil
• Salt and pepper to taste
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| How to make Penne Pasta: |
| • | Bring a big pot of lightly salted water to a boil and add pasta to it.
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| • | Cook it for about 8 to 10 minutes, drain.
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| • | Take a large saucepan and heat oil on medium heat.
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| • | Add garlic, basil, oregano, parsley, tomato, salt and pepper and cook for about 5 minutes. Add cream cheese, keep stirring till melted.
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| • | Now toss with cooked pasta. |
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