Pepper-Mint Limeade Recipe

• 2 sprigs Mint (fresh)
• 1/2 gallon Water
• 1 fresh Jalapeno Pepper (sliced)
• 4 Limes (juiced)
• 1 cup Sugar

• Take a large pitcher and mix in lime juice and sugar.
• Add mashed mint sprigs to the mixture.
• Pour in water and stir it well.
• Now add jalapeno slices.
• Cover and refrigerate it for about 8 hours.
• Enjoy it chilled.