Pepper Mushrooms Recipe

Pepper Mushrooms Recipe
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Pepper Mushrooms is a delicious Punjabi dish, which can even cure your soar throat. Learn how to make/prepare Pepper Mushrooms by following this easy recipe.
Pepper Mushrooms Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 2
  • 1 small package Mushrooms
  • 1 Onion (chopped)
  • 2 pinch Turmeric Powder
  • 3 tsp Oil
  • 2 drops Lime (squash)
  • 4 or 5 tsp Pepper (powdered)
  • 1-1/2 tsp Ginger & Garlic Paste
  • Coriander Leaves
  • Mustard Seeds
  • Curry Leaves
  • Salt
How to make Pepper Mushrooms:
  • First of all, you should take a pan and heat it by pouring oil, then add mustard seeds and curry leaves after the oil gets heated.
  • Then, add the chopped onion to that and fry till the onion turn to golden brown in color.
  • Now you can add the ginger-garlic paste, turmeric powder, powdered pepper, and fry for few seconds.
  • Then, add the mushroom pieces to the mixture.
  • Add half a glass of water, add salt. Wait till it turns to gravy.
  • You can finally Squeeze 2 drops of lime and garnish with coriander leaves.
  • Serve hot with Rice, Chappathi, Naan. You can also add Potatoes(finely chopped) if you like.