Pepper Rasam Recipe

Pepper Rasam Recipe
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A perfect option on a cold breezy day, pepper rasam, which is fairly easy to make is a perfect concoction of spices and vegetables made into a thin broth that works marvels with white rice.
Pepper Rasam Recipe
Difficulty Easy
Rating 9.2 / 10 (6 votes)
Recipe Type Veg.
  • 1-1/2 tsp Peppercorns
  • 1 Small tomato, cut into small cubes
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 Sprig curry leaves
  • 2 tsp Thick tamarind juice
  • 1/2 tsp Sugar
  • 1 tsp Chopped coriander leaves
  • A pinch of hing
  • Salt to taste
  • 2 tsp Ghee
  • 6 Cups of water
How to make Pepper Rasam:
  • Grind the peppercorns to get a soft powder.
  • Combine it with water, tomato, salt, tamarind juice and sugar.
  • Put it over low heat and bring it to a boil.
  • Take a pan and heat ghee in it, fry mustard, hing, curry leaves and cumin.
  • Add rasam to it.
  • Now garnish Pepper Rasam with chopped coriander and serve it.

Reviews and Ratings:
Lalitha posted 21/02/2011
Wow .. I tried today this rasam. Its really tasty. Thank u for ur receipe.