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Indian Recipes : Pepper Rasam Recipe
Pepper Rasam is a type of soup that is usually eaten with rice. Learn how to make/prepare Pepper Rassam by following this easy recipe.

Pepper Rasam Recipe
9.2 / 10 ( 6 votes)
Recipe Type

• 1-1/2 tsp Peppercorns
• 1 Small tomato, cut into small cubes
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 Sprig curry leaves
• 2 tsp Thick tamarind juice
• 1/2 tsp Sugar
• 1 tsp Chopped coriander leaves
• A pinch of hing
• Salt to taste
• 2 tsp Ghee
• 6 Cups of water
How to make Pepper Rasam:
Grind the peppercorns to get a soft powder.
Combine it with water, tomato, salt, tamarind juice and sugar.
Put it over low heat and bring it to a boil.
Take a pan and heat ghee in it, fry mustard, hing, curry leaves and cumin.
Add rasam to it.
Now garnish Pepper Rasam with chopped coriander and serve it.
Pepper Rasam Recipe

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  Recipe Reviews
Wow .. I tried today this rasam. Its really tasty. Thank u for ur receipe.
Submitted by: Lalitha
posted : 21-Feb-2011 06:34 AM

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