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| Indian Recipes : Pepper Rasam Recipe Pepper Rasam is a type of soup that is usually eaten with rice. Learn how to make/prepare Pepper Rassam by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1-1/2 tsp Peppercorns
• 1 Small tomato, cut into small cubes
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 Sprig curry leaves
• 2 tsp Thick tamarind juice
• 1/2 tsp Sugar
• 1 tsp Chopped coriander leaves
• A pinch of hing
• Salt to taste
• 2 tsp Ghee
• 6 Cups of water
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| How to make Pepper Rasam: |
| • | Grind the peppercorns to get a soft powder.
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| • | Combine it with water, tomato, salt, tamarind juice and sugar.
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| • | Put it over low heat and bring it to a boil.
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| • | Take a pan and heat ghee in it, fry mustard, hing, curry leaves and cumin.
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| • | Add rasam to it.
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| • | Now garnish Pepper Rasam with chopped coriander and serve it. |
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