Peppermint Bark Recipe

Celebrate any occassion with a large peppermint bark. Learn how to make/prepare Peppermint Bark by following this easy recipe.
Peppermint Bark Recipe
Preparation Time 30 Minutes
Cooking Time 120 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 20
  • 8 ounces Semisweet Chocolate
  • 2 tsp Canola Oil
  • 1/2 tsp Peppermint Extract
  • 8 ounces White Chocolate
  • 25 Peppermint Candies
How to make Peppermint Bark:
  • Break the chocolates into pieces and crush the peppermint candies.
  • In a boiler, over simmering water, place the bittersweet chocolate, along with one teaspoon of canola oil.
  • Stir it frequently and avoid scorching.
  • When the chocolate is melted, add 1/4 tsp peppermint extract and stir.
  • Grease a pan and line it with wax paper.
  • Pour the melted chocolate evenly over the pan and sprinkle the remaining peppermint.
  • Refrigerate for one hour to harden it.
  • Repeat the same process with the white chocolate but don't refrigerate it.
  • Pour the white chocolate over the semi sweet chocolate layer and spread evenly.
  • Spread the remaining candies over the top and refrigerate it until completely hardened.
  • Cut into pieces and serve.