Peppery Corns And Tomato Salad Recipe

• 2 cups Corn Kernels (boiled)
• 1 medium Yellow Capsicum (cubed)
• 2 medium Green Capsicum (cubed)
• 3 medium Tomatoes (cubed)
• 4 slices Pineapple (cubed)
• 2 tbsp Lemon Juice
• 15-20 Black Peppercorns (crushed)
• Salt to taste
• 1-2 Green Chillies (chopped)
• 1/2 cup Fresh Mint Leaves (chopped)

• In a bowl, mix corn kernels, yellow capsicum, green capsicum, tomatoes and pineapple.
• Add lemon juice, crushed peppercorns, salt, chopped green chillies and chopped mint leaves and mix thoroughly.
• Put it out in a serving dish and refrigerate.
• Serve chilled.