Persian Kabob Recipe

• 2 pounds Beef Top Sirloin (cut into large cubes)
• 1 (8 oz) can plain low-fat Yogurt
• Salt (to taste)
• 1 Onion (chopped)
• ½ tsp dried Mint

• Combine yogurt, onion, salt, and mint together in a large bowl.
• Add meat and mix to coat well.
• Cover and marinate for 6 hours in the refrigerator.
• Heat an outdoor grill on high heat.
• Thread the beef cubes on skewers and grill them, turning occasionally, until fork tender and brown, for about 15-20 minutes.