Pesarattu Recipe

Pesarattu Recipe

Pesarattu is a speciality dosa of Andhra Pradesh. Learn how to make/prepare Pesarattu by following this easy recipe.
Pesarattu Recipe
Preparation Time 10 Minutes
Cooking Time 2-3 Minutes
Difficulty Easy
Rating 7.9 / 10 (8 votes)
Recipe Type Veg.
Serves 2-3
Calories Per Serving 220
Ingredients:
  • 1 cup Moong Dal
  • 1 Onion (finely chopped)
  • 1/4 tsp Ginger( finely chopped)
  • Coriander leaves (finely chopped)
  • 1-2 Green Chillies
  • Salt as per taste
How to make Pesarattu:
  • Soak the moong dal for about 4 hours in water taken in a bowl.
  • Wash them and grind to make smooth paste along with the chillies and ginger.
  • Add the chopped onions, chopped coriander leaves and salt to the above prepared paste.
  • Heat a flat griddle on high flame.
  • Pour the batter on it and spread the batter on the pan moving from center to the corners.
  • Give it the shape of round pancake.
  • Sprinkle little oil on its sides and cook it for 2-3 minutes.
  • Turn over and cook again.
  • Serve it hot with coconut chutney.


Reviews and Ratings:
chandrakala posted 26/11/2010
along with the moong dal if rice is also soaked and at the time of grinding both are mixed and ground together then the batter will be smoother

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