| • | Soak green gram pulses for about 4 hours.
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| • | Wash them and grind to make smooth paste along with the chillies.
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| • | Chop the onions and add it to the paste.
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| • | Add chopped coriander leaves and salt.
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| • | Put on a griddle. Give it the shape of round pancake.
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| • | Sprinkle little oil on its sides and cook it.
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| • | Turn over and cook again.
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| • | Serve it hot with coconut chutney or jaggery. |
