| • | Soak the moong dal for about 4 hours in water taken in a bowl.
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| • | Wash them and grind to make smooth paste along with the chillies and ginger.
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| • | Add the chopped onions, chopped coriander leaves and salt to the above prepared paste.
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| • | Heat a flat griddle on high flame.
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| • | Pour the batter on it and spread the batter on the pan moving from center to the corners.
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| • | Give it the shape of round pancake.
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| • | Sprinkle little oil on its sides and cook it for 2-3 minutes.
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| • | Turn over and cook again.
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| • | Serve it hot with coconut chutney. |
