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Indian Recipes : Peshwari Naan Recipe
Peshawari Naan is a special Naan stuffed with nuts and raisins. Learn how to make/prepare Peshwari Nan by following this easy recipe.

Peshwari Naan Recipe
8.3 / 10 ( 7 votes)
Recipe Type
Non Veg.

• 500 gm Plain flour
• 250 ml Milk
• 200 ml Water
• 1 Egg
• 25 gm Butter, melted
• 1 tsp Sugar
• 1 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 1 tbsp Ground almonds
• 2 tbsp Thick plain yogurt
• 2 tbsp Sultanas
• 5 tbsp Clarified butter, for frying
• 1/2 tsp Salt
How to make Peshwari Naan:
Mix flour, bicarbonate of soda, baking powder and salt together in a large bowl.
Add milk, water, egg, butter, yogurt, sugar and stir till the mixture becomes smooth dough.
Tip out onto a floured board and knead in the sultanas and almonds.
Make 8 balls from the dough, put it on a floured baking sheet and press out into naan shapes.
Leave them for about 15 minutes.
Take a frying pan and put it over a medium heat.
Add a tbsp of clarified butter.
Cook the naans (put one at a time for about one minute on each side) till golden and puffed up.
Serve them with curry.

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  Recipe Reviews
I just made the dough following all the indicated quantities. Also for me the dough was far too soft to handle and added a lot more flour (at least another 300 gr) until I could shape it. I am about to fry them now... let's cross fingers :)
Submitted by: Giovanna
posted : 03-Jun-2012 10:12 AM

As a first time naan maker,I made half the quantity to try it out. I found the mixture was very wet and impossible to form into a dough that I could handle. A couple more handfuls of flour,and the end product tasted fine:easy to cook in frying pan.
Submitted by: Trish
posted : 16-Mar-2012 12:30 PM

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