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| Indian Recipes : Peshwari Naan Recipe Peshawari Naan is a special Naan stuffed with nuts and raisins. Learn how to make/prepare Peshwari Nan by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 500 gm Plain flour
• 250 ml Milk
• 200 ml Water
• 1 Egg
• 25 gm Butter, melted
• 1 tsp Sugar
• 1 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 1 tbsp Ground almonds
• 2 tbsp Thick plain yogurt
• 2 tbsp Sultanas
• 5 tbsp Clarified butter, for frying
• 1/2 tsp Salt
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| How to make Peshwari Naan: |
| • | Mix flour, bicarbonate of soda, baking powder and salt together in a large bowl.
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| • | Add milk, water, egg, butter, yogurt, sugar and stir till the mixture becomes smooth dough.
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| • | Tip out onto a floured board and knead in the sultanas and almonds.
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| • | Make 8 balls from the dough, put it on a floured baking sheet and press out into naan shapes.
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| • | Leave them for about 15 minutes.
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| • | Take a frying pan and put it over a medium heat.
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| • | Add a tbsp of clarified butter.
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| • | Cook the naans (put one at a time for about one minute on each side) till golden and puffed up.
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| • | Serve them with curry. |
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