| • | Wash, peel and cut pumkin into square pieces.
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| • | Soak pumpkin pieces in water for 2 hrs.
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| • | Wash the pieces and soak them again in lime water for 3 hrs.
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| • | Drain lime form pumkin pieces.
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| • | Cook in boiling water till it turns transparent.
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| • | Mix sugar, lemon juice, cardamom in water.
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| • | Prepare syrup of one tar consistency.
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| • | Put pumkin pieces in this syrup.
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| • | Place it over medium heat for few minutes.
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| • | Pour few drops of rose water after removing from the heat.
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| • | Petha is ready. |
