Petite Pea Tomato Salad Recipe

• 1 tbsp Parmesan Cheese (Grated)
• 2 plum Tomatoes (Seeded and cut into thin strips)
• 1/2 cup frozen Petite Peas (Thawed)
• 1 tbsp Red Wine Vinegar
• 1 tbsp Olive Oil
• 1 1/2 cups Lettuce (Shredded)
• 1 Clove Garlic (Minced)
• 1 tsp Sugar
• 1/8 tsp Salt
• 1/8 tsp Dried Basil
• 1/8 tsp Pepper

• In a small bowl, combine the tomatoes and peas.
• In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well.
• Pour over tomato mixture and toss to coat.
• Serve over lettuce.