Phirni Recipe

Phirni Recipe
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A Punjabi dessert made with rice and milk, Phirni has a cream-like texture. It is served during the festivities in a clay-container. The cardamom-flavored sweet is garnished with pistachio nuts and saffron.
Phirni Recipe
Difficulty Easy
Rating 8.9 / 10 (20 votes)
Recipe Type Veg.
  • 2 Liter milk
  • 100 gms Soaked rice
  • 1/2 Cup sugar
  • 1/2 tsp Cardamom powder
  • 1/2 Cup pistachio nuts
  • Soaked saffron strands
How to make Phirni:
  • Grind soaked rice to make a paste.
  • Boil the milk.
  • Add sugar and rice paste.
  • Cook it till it turns thick.
  • Mix cardamom powder and saffron.
  • Stir it for a while.
  • Place it in a plate and keep it in refrigerator.
  • Serve it chilled with pistachio nuts.

Reviews and Ratings:
seema posted 17/07/2011
we should add sugar rice is fully cooked
Annabel posted 29/01/2009
This recipe is amazing! I rate it a 10 out of 10!