Phulkapir Dalna Recipe

Phulkapir Dalna Recipe
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Phulkapir Dalna is a mouth-watering recipe. Learn how to make/prepare Phulkapir Dalna by following this easy recipe.
Phulkapir Dalna Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 500 g Peas
  • 4-5 green Chilies
  • 1 medium sized Cauliflower
  • 2-3 Potatoes
  • 1 cup Coriander Leaves (chopped)
  • 1/2 cup Curd (Yogurt)
  • 1-inch Ginger
  • Oil for deep-frying
  • Salt to taste

    For Seasoning
  • 1 tbsp Oil
  • 1 tsp Jeera (Cumin Seeds)
  • 1 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Asafetida
How to make Phulkapir Dalna:
  • Make a paste of ginger, green chilies, and coriander leaves.
  • Cut the cauliflower into florets and potatoes into cubes.
  • Shell the peas and blanch them and keep aside for some time.
  • For deep frying, heat oil. Fry the potato cubes and cauliflower florets. Remove them on a paper towel.
  • Heat 1 tbsp oil in a kadai or a wok. Add cumin seeds and mustard seeds.
  • When the seeds start to splutter, add turmeric powder, the masala paste asafetida, and the vegetables.
  • Stir the vegetables for 2 to 3 minutes.
  • Add curd and 3 tbsp of water and mix it well. Cook for 2-3 minutes and remove in a serving dish.
  • Serve hot.
Serve with roti and plain rice.