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| Indian Recipes : Phulkapir Dalna Recipe Phulkapir Dalna is a mouth-watering recipe. Learn how to make/prepare Phulkapir Dalna by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
10 Min |
| Cooking Time: |
15 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 500 g Peas
• 4-5 green Chilies
• 1 medium sized Cauliflower
• 2-3 Potatoes
• 1 cup Coriander Leaves (chopped)
• 1/2 cup Curd (Yogurt)
• 1-inch Ginger
• Oil for deep-frying
• Salt to taste
For Seasoning
• 1 tbsp Oil
• 1 tsp Jeera (Cumin Seeds)
• 1 tsp Mustard Seeds
• 1/2 tsp Turmeric Powder
• 1/2 tsp Asafetida
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| How to make Phulkapir Dalna: |
| • | Make a paste of ginger, green chilies, and coriander leaves.
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| • | Cut the cauliflower into florets and potatoes into cubes.
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| • | Shell the peas and blanch them and keep aside for some time.
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| • | For deep frying, heat oil. Fry the potato cubes and cauliflower florets. Remove them on a paper towel.
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| • | Heat 1 tbsp oil in a kadai or a wok. Add cumin seeds and mustard seeds.
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| • | When the seeds start to splutter, add turmeric powder, the masala paste asafetida, and the vegetables.
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| • | Stir the vegetables for 2 to 3 minutes.
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| • | Add curd and 3 tbsp of water and mix it well. Cook for 2-3 minutes and remove in a serving dish.
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| • | Serve hot. |
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| Suggestions: |
| Serve with roti and plain rice. |
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