Pickled Fish Chili Sauce Recipe

Pickled Fish Chili Sauce Recipe
Photo Credit: http://foodmanman.blogspot.in/2010/09/pickled-fish-chili-saucepla-rah-lohn.html
Pickled Fish Chili Sauce is a delicious Thai sauce. Learn how to make/prepare Pickled Fish Chili Sauce by following this easy recipe.
Pickled Fish Chili Sauce Recipe
Preparation Time 15 Minutes
Cooking Time 6 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 2 tbsp pickled Fish
  • 2-3 Shallots
  • 1/3 Mudfish, grilled
  • 1 Lime
  • 5-7 Chili Peppers
  • 1/2 cup Coconut Milk
How to make Pickled Fish Chili Sauce:
  • First of all, remove the skin and bones from the fish.
  • Then, in a mortar, pound the grilled shallots and fish together until the shallots are no longer recognizable.
  • Add chili peppers slowly and pound lightly if you don't like it hot, otherwise, go for it.
  • Over a low heat, you can add the coconut milk into a sauce pan or small pot.
  • Then, add pickled fish to the pot and boil and stir for almost 2-4 minutes.
  • You can turn off the heat after 4 minutes. Then, add the pounded mixture to the pot. Squeeze lime juice in.
  • You might need more or less lime depending on your taste.
  • You can use the whole lime if you wish and stir the mixture together.