Pickled Herring Recipe

• 3 Salted Herring
• 3 tbsp Sugar
• 1¼ cups Water
• 3/4 cup Vinegar
• 1/3 tsp White Pepper
• Few Whole Peppers
• 1 Red Onion (thinly sliced)

• Clean the herring and cut it into fillets.
• Soak in water for 12-15 hours.
• Skin the fillets and remove the bones.
• Dissolve sugar in water. Add in vinegar, peppers and onion.
• Add herring to this mixture and store in the refrigerator for a few hours, before serving.
• You can also store it in the refrigerator and use within 4-5 weeks.