Pickled Mushrooms Recipe

• 1 kg Mushrooms (Pickle Milk-Caps, Rufous Milk-Caps, Woolly Milk-Caps)
• 2 Carrots (peeled & sliced)
• 1 big Red Onion (peeled & sliced)
  
  For the Marinade:
• 100 ml Spirit Vinegar
• 200 ml Water
• 100 gm Sugar
• ½ tsp Salt
• 1 Laurel Leaf
• ½ tsp All Spice
• 4 Cloves

• Take mushrooms with water in a pan and boil it for 5 min.
• Put mushrooms in a glass container. Pour over carrots and onion alternately.
• Take water with sugar, all spices in a saucepan and get it to boil. Then boil it for 10 min.
• Stir in vinegar and boil it again. Next add it to the mushrooms and keep it under 10°C.