Pickled Mushrooms Recipe

Pickled Mushrooms Recipe
Photo Credit: http://www.taste.com.au/recipes/24764/marinated+mushrooms
Pickled Mushrooms is a very popular recipe. Learn how to make Finnish Pickled Mushrooms by following this simple & easy recipe.
Pickled Mushrooms Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 kg Mushrooms (Pickle Milk-Caps, Rufous Milk-Caps, Woolly Milk-Caps)
  • 2 Carrots (peeled & sliced)
  • 1 big Red Onion (peeled & sliced)

    For the Marinade:
  • 100 ml Spirit Vinegar
  • 200 ml Water
  • 100 gm Sugar
  • ½ tsp Salt
  • 1 Laurel Leaf
  • ½ tsp All Spice
  • 4 Cloves
How to make Pickled Mushrooms:
  • Take mushrooms with water in a pan and boil it for 5 min.
  • Put mushrooms in a glass container. Pour over carrots and onion alternately.
  • Take water with sugar, all spices in a saucepan and get it to boil. Then boil it for 10 min.
  • Stir in vinegar and boil it again. Next add it to the mushrooms and keep it under 10°C.