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| | Indian Recipes : Pickled Octopus Recipe Pickled Octopus is an Italian appetizer recipe. Learn how to make/prepare Pickled Octopus by following this easy recipe. | | | Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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 | | Ingredients: |
| • 1 kg Baby octopus
• 2 Red capsicums (diced)
• 1/2 Cup lime juice
• 3 Cups canola oil
• 1/2 Cup red wine vinegar
• 10 Basil leaves
• 1 tbsp Oregano
• 2 tbsp Garlic (crushed)
• 1/2 Cup reserve juice
• 1 Red chilli
• Salt to taste
| | | How to make Pickled Octopus: |
| • | Place baby octopus, 1 cup canola oil, salt and 1 tbsp crushed garlic in baking tray.
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| • | Toss till octopus is coated.
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| • | Cover it in a foil.
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| • | Bake at 180 degrees for 15 minutes and then remove foil.
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| • | Strain octopus and reserve juice.
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| • | Allow octopus and juice to cool.
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| • | Now mix diced capsicums, oregano, 1 tbsp crushed garlic, basil leaves, red wine vinegar, lime juice and canola oil.
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| • | Toss it properly.
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| • | Cool it overnight.
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| • | Pickled Octopus is ready. |
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Recipe Reviews |
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Fabulous recipe. I've made it about a dozen times and I'm always surprised how tender the octopus turns out.
To give it a more authentic italian flavour I've used Extra virgin Olive oil insted of Canola (which i detest) and added some chillies. try!
Submitted by: Heinz Zillinger
posted : 09-Feb-2010 01:03 AM
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