Pierogi Ruskie Recipe

• 2½ cups Wheat Flour
• 1 Egg
• Hot Water (as required)
  
  For The Filling:
• 5 large boiled Potatoes (mashed)
• 400 g Cheese
• 3 medium Onions (chopped)
• Salt (to taste)
• Pepper (to taste)

• Heat butter in a pan and fry onions until brown.
• Add potatoes and cheese. Stir.
• Flavor with salt and pepper.
• Combine flour and egg in a bowl. Add enough water to form spongy dough.
• Compress the dough and cut into circles using glass.
• Place the cheese filling in the middle and roll up sealing the ends properly.
• Dip patties into boiling water and boil till they start floating up. Do not let the patties sink to the bottom or stick to each other.
• Remove and smear some butter on the top.
• Serve hot with fried onions and diced bacon.