Pindi Chana Recipe

Pindi Chana  Recipe
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Pindi Chana Recipe is a tangy and much preferred fast food. Learn how to make/prepare Pindi Chana Recipe by following this easy recipe.
Pindi Chana Recipe
Preparation Time 25 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves 3
  • 1 cup Chickpeas (Kabuli Chana, soaked overnight)
  • 2 Onions (chopped)
  • 3 Tomatoes (chopped)
  • 6 Cloves Garlic (crushed)
  • 2 Green Chilies (sliced)
  • 2 tbsp Cumin (grounded)
  • 2 inch of Ginger (shredded)
  • 2 tbsp Coriander Powder
  • ½ tsp Turmeric Powder
  • ½ tbsp Red Chili Powder
  • ½ tbsp Garam Masala
  • ½ cup Coriander Leaves (fresh and chopped)
  • 1 tbsp Lemon Juice (Fresh)
  • Salt
How to make Pindi Chana :
  • Boil chickpeas in cooker for 20 minutes with salt. Ensure it is soft.
  • Keep 1 cup water, drain remaining.
  • Take a frying pan and sauté ginger-garlic and green chilies for 5 minutes.
  • Add cumin, coriander, turmeric and chili powder with tomatoes.
  • Cook till oil separates from mixture.
  • Add chickpeas with half of coriander leaves, reserved water of chickpeas and salt. Lower the heat.
  • Cook until water gets absorbed.
  • Add garam masala and sprinkle onion and ginger.
  • Garnish with coriander leaves and lemon.
Serve with Poori.