Pineapple Aabshola Recipe

Pineapple Aabshola Recipe
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Pineapple Aabshola is a refreshing sherbet. Learn how to make/prepare Pineapple Aabshola by following this easy recipe.
Pineapple Aabshola Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 medium Pineapple
  • ¼ cup Powdered Sugar
  • 4-6 Fresh Mint Leaves
  • Black Salt to taste
  • 4 stalks of Lemon Grass
  • 6-8 Peppercorns (Crushed)
  • 2 Lychees
How to make Pineapple Aabshola:
  • Peel the pineapple thinly and dust the slices with powdered sugar.
  • Wash the mint leaves and arrange them along with the pineapple slices on a tray.
  • Heat the pan turning the slices over from time to time till they caramelize.
  • Add some water after 5 min and cook for another 3 min.
  • Blend the slices with Lychees in a blender. Add the caramel liquid and blend again.
  • Add black salt and mint leaves and blend again. Add ice, crushed peppercorns and blend once more.
  • Put the liquid into a stemmed glass, place a lemongrass stalk and serve chilled.