Pineapple Aabshola Recipe

• 1 medium Pineapple
• ¼ cup Powdered Sugar
• 4-6 Fresh Mint Leaves
• Black Salt to taste
• 4 stalks of Lemon Grass
• 6-8 Peppercorns (Crushed)
• 2 Lychees

• Peel the pineapple thinly and dust the slices with powdered sugar.
• Wash the mint leaves and arrange them along with the pineapple slices on a tray.
• Heat the pan turning the slices over from time to time till they caramelize.
• Add some water after 5 min and cook for another 3 min.
• Blend the slices with Lychees in a blender. Add the caramel liquid and blend again.
• Add black salt and mint leaves and blend again. Add ice, crushed peppercorns and blend once more.
• Put the liquid into a stemmed glass, place a lemongrass stalk and serve chilled.