Pineapple Basundi Recipe

• 2½ cups Low-fat Milk
• 3/4 cup Pineapple (grated and fresh)
• 5 tsp Sugar
• A few strands of Saffron
• ¼ tsp Cardamom Powder
• 1/4 cup Pineapple (cut into small pieces)

• Take some warm milk in a bowl and soak the saffron in it.
• In a non-stick pan, boil the milk. Stir continuously until the milk reduces to half.
• To it, add the saffron and cardamom powder and mix well.
• Set it for refrigeration.
• In a nonstick pan, mix the pineapple and sugar and then cook for 6 minutes.
• Stir continuously, to dissolve the sugar. Set to cool.
• Add the pineapple mixture to the chilled milk and then mix.
• Garnish with pineapple cubes and serve.