Pineapple Cheesecake Recipe

• 1 packet Biscuits (crushed)
• ¼ cup Butter (melted)
• 8 tbsp Sugar
• 250 g Cream Cheese
• 125 g Yogurt (Curd)
• 1 packet Pineapple Jelly Powder
• 1 cup powdered Sugar
• ½ cup Whipped Cream
• ½ Pineapple (chopped)

• Cook chopped pineapple with little water and 4 tbsp sugar in a pan.
• Mix crushed biscuits with the remaining sugar and butter in a bowl.
• Transfer into a springform pan and refrigerate until well set.
• Blend jelly powder with 1 cup hot water.
• Combine yogurt, cream cheese, and powdered sugar in a bowl and whip well, until creamy.
• Stir in pineapple jelly and spread on the frozen biscuit base.
• Spread whipped cream over.
• Refrigerate.
• Top up with cooked pineapple pieces.
• Serve thereafter.