Pineapple Chicken Recipe

• 4 Chicken Breasts (boneless)
• ¼ cup Flour
• 3 tbsp Butter
• ½ cup Pineapple Juice
• ½ cup Pineapple (grated)
• ½ cup Chicken Broth
• ½ tsp dried Tarragon
• ¼ cup Cream
• Salt and Black Pepper to taste (freshly ground)
• 2 tbsp fresh Lemon Juice

• Combine flour with salt and pepper.
• Roll chicken over flour mixture.
• Heat the butter in a frying pan and fry chicken on medium high heat, until evenly brown.
• Add grated pineapple and fry for 1 minute.
• Pour in chicken broth along with pineapple juice and cook until chicken is tender.
• Stir in cream and tarragon and cook until sauce is slightly thick.
• Remove from the heat and season with salt and pepper.
• Drizzle with lemon juice before serving.
• Serve hot over rice.