| • | Melt butter in a saucepan on medium heat.
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| • | Add flour and chopped pecans. Stir well.
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| • | Place the mixture in a large baking dish and even it out.
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| • | Bake in an oven on 375°F, until it turns lightly brown.
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| • | Remove and cool the crust.
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| • | Mix cream substitute and cream cheese with the whole box of powdered sugar.
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| • | Spread this mixture on the crust.
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| • | Open the pineapple cans and evenly place the slices on the top of the cheese mixture.
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| • | Refrigerate until cooled.
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| • | Slice into pieces and serve. |
