Pineapple Fried Rice Recipe

• 15 Pineapple Chunks
• 2 cups Basmati Rice
• 1 medium Onion (chopped)
• 5 Garlic Cloves
• 4 tbsp Soya Sauce
• 3 tsp Curry Powder
• 7 Green Chilies (chopped)
• 1 cup Peas
• 2 Carrots (chopped)
• Few Cashew Nuts
• 2 tbsp Oil
• Coriander Leaves (chopped)

• Mix rice with water in a pan and cook until tender. Drain and mix with 1 tbsp oil.
• Mix soya sauce and curry powder together.
• Take oil in a pan and lightly fry garlic and green chilies.
• Add onion and cook until pink.
• Stir in carrot, peas, and cashews. Cook for around 5-10 minutes.
• Mix in rice and pineapple chunks. Flavor with salt. Cook for another 2 minutes.
• Pour soya sauce mixture and continue cooking for 5-10 minutes on medium flame.
• Decorate with coriander leaves.
• Serve hot.