Pineapple Fritters Recipe

• 1 cup All-Purpose Flour (Maida)
• 2 tbsp Sugar
• Salt (to taste)
• 1 Egg
• 1 cup Milk
• 1½ cups Vegetable Oil
• 1 can Pineapple Rings

• Drain pineapple and set aside.
• Combine flour, milk, sugar, egg, and salt in a medium bowl. Mix to form a smooth batter. Stir until the mixture is uniformly combined and sugar is completely dissolved.
• Dip pineapple rings, one at a time, in the batter.
• Heat oil in a frying pan and fry the pineapple rings until brown. Remove and place on an absorbing sheet.
• Serve immediately.