Pineapple Halwa Recipe

Pineapple Halwa Recipe
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Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can say no to.
Pineapple Halwa Recipe
Difficulty Easy
Rating 5.5 / 10 (4 votes)
Recipe Type Veg.
  • 1-1/2 cup Pineapples (grated)
  • 150 gms Sugar
  • 1/4 cup Khoya (grated)
  • 1/2 cup Milk
  • 1/2 tsp Cardamom Powder
  • 1/2 glass Water
  • 2 tbsp Ghee
  • 2-3 Almonds
How to make Pineapple Halwa:
  • Take water in a pan and heat it on a medium flame. Now add the grated pineapple in it for boiling.
  • Then add sugar and ghee. Stir continuously. Then add milk and Khoya and mix gently till the water evaporates.
  • Cook it for at least 10 mins at low flame
  • Now remove from the flame and sprinkle cardamom powder.
  • Finally garnish with almonds and serve hot.

Reviews and Ratings:
kay posted 24/02/2012
I would suggest to first add grated pineapple in the vessel and start heating. Then, add minimum quantity of water only as adding even 1/2 cup of water seems to be more than required and it takes a long time to dry out.
sandhya posted 21/01/2010