| • | Drain and make thin slices of the pineapple.
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| • | Mix custard powder in 1/2 teacup milk.
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| • | Boil the remaining milk with sugar.
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| • | When boiling approaches, gradually add custard powder.
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| • | Cook the mixture for about 2 minutes. Cool it.
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| • | Add pineapple slices, pineapple essence and fresh cream. Mix properly.
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| • | Make ice cream in a churner.
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| • | Pineapple ice cream is ready. |
