| • | Take water in a heavy bottomed vessel, add salt, stir and bring it to a boil.
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| • | Now add noodles in boiling salted water just until softened; rinse and drain.
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| • | Now beat the eggs with the melted butter in a bowl; add sugar, crushed pineapple with juice, vanilla, and cinnamon to it.
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| • | Now add this above-made mix to the noodles and stir properly.
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| • | Spread the contents onto a greased 9 x 13 inch baking pan.
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| • | Place pineapple rings and candied cherries decoratively over the top.
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| • | Bake at 350 degrees F for 50 minutes, or until golden.
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| • | Pineapple Kugel is ready to serve. |
