Pineapple Pachadi Recipe

Pineapple Pachadi Recipe
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Pineapple pachadi is a tasty simple dish to generally made by all South Indian households. with lots of urad dal and the mustard seeds, this is an extremely yummy dish that will be loved by one and all.
Pineapple Pachadi Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 2 Cups pineapple pieces (approx 1/2")
  • 3/4 Cup grated coconut
  • 3 tbsp Sugar
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Mustard
  • 1 red Chilly
  • 1 tsp Cumin seeds
  • 1/2 Cup water
  • Salt as per taste
  • For Seasoning:
  • 1/4 tsp Urad dal
  • 4-5 Curry leaves
  • 2 tsp Oil
  • 2 green Chilies, slit
  • 1/4 tsp Mustard seeds
How to make Pineapple Pachadi:
  • Put mustard, chilly and cumin seeds in a pot and grind.
  • Make a fine paste of grated coconut.
  • Mix coconut and chilly paste.
  • Put pineapple pieces in a pan, add water, turmeric, salt and boil.
  • Cook the pieces to tender, add sugar and stir the mixture.
  • Cook till required consistency (like a syrup).
  • Add the coconut paste to the mixture and remove from fire.
  • Heat oil in a separate pan and add urad dal followed by mustard seeds.
  • After seeds splutter add green chilies and curry leaves
  • Add the above in the pineapple mixture and cook for a few minutes.
  • Remove and add chopped coriander leaves to garnish.