Pineapple Pachadi Recipe

Pineapple Pachadi Recipe

Pineapple Pachadi is a delicious South Indian recipe. Learn how to make Pineapple Pachadi by following this easy recipe.
Pineapple Pachadi Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Ingredients:
  • 2 Cups pineapple pieces (approx 1/2")
  • 3/4 Cup grated coconut
  • 3 tbsp Sugar
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Mustard
  • 1 red Chilly
  • 1 tsp Cumin seeds
  • 1/2 Cup water
  • Salt as per taste
  • For Seasoning:
  • 1/4 tsp Urad dal
  • 4-5 Curry leaves
  • 2 tsp Oil
  • 2 green Chilies, slit
  • 1/4 tsp Mustard seeds
How to make Pineapple Pachadi:
  • Put mustard, chilly and cumin seeds in a pot and grind.
  • Make a fine paste of grated coconut.
  • Mix coconut and chilly paste.
  • Put pineapple pieces in a pan, add water, turmeric, salt and boil.
  • Cook the pieces to tender, add sugar and stir the mixture.
  • Cook till required consistency (like a syrup).
  • Add the coconut paste to the mixture and remove from fire.
  • Heat oil in a separate pan and add urad dal followed by mustard seeds.
  • After seeds splutter add green chilies and curry leaves
  • Add the above in the pineapple mixture and cook for a few minutes.
  • Remove and add chopped coriander leaves to garnish.


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