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Indian Recipes : Pineapple Pachadi Recipe
Pineapple Pachadi is a delicious South Indian recipe. Learn how to make Pineapple Pachadi by following this easy recipe.

Pineapple Pachadi Recipe
10.0 / 10 ( 2 votes)
Recipe Type

• 2 Cups pineapple pieces (approx 1/2")
• 3/4 Cup grated coconut
• 3 tbsp Sugar
• 1/2 tsp Turmeric powder
• 1/4 tsp Mustard
• 1 red Chilly
• 1 tsp Cumin seeds
• 1/2 Cup water
• Salt as per taste
• For Seasoning:
• 1/4 tsp Urad dal
• 4-5 Curry leaves
• 2 tsp Oil
• 2 green Chilies, slit
• 1/4 tsp Mustard seeds
How to make Pineapple Pachadi:
Put mustard, chilly and cumin seeds in a pot and grind.
Make a fine paste of grated coconut.
Mix coconut and chilly paste.
Put pineapple pieces in a pan, add water, turmeric, salt and boil.
Cook the pieces to tender, add sugar and stir the mixture.
Cook till required consistency (like a syrup).
Add the coconut paste to the mixture and remove from fire.
Heat oil in a separate pan and add urad dal followed by mustard seeds.
After seeds splutter add green chilies and curry leaves
Add the above in the pineapple mixture and cook for a few minutes.
Remove and add chopped coriander leaves to garnish.
Pineapple Pachadi Recipe

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