| • | Boil normal milk and condensed milk together in a pan.
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| • | Soak china grass in 2 tbsp water.
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| • | Add it to the boiling milk and stir constantly for 10 minutes till china grass dissolves completely.
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| • | Mix crushed pineapple, vanilla and sugar.
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| • | Cook the pineapple on slow fire for about 10 minutes till the pineapple turns soft.
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| • | Cool pineapple and the milk.
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| • | Spread the pineapple in a pudding dish.
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| • | Gradually pour the milk in the dish.
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| • | Decorate it with thinly sliced circular pineapple pieces.
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| • | Keep it in the refrigerator till the pudding sets.
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| • | Pineapple Pudding is ready. |
