Pineapple Pudding Recipe

• 2 Cups Pineapple crushed
• 1 Tin Condensed milk
• 50 gm China grass (a vegetable gelatin)
• 2 Cups Milk
• 2 tbsp Sugar
• 1 tbsp Vanilla Essence
  
  For Topping:
• 4-5 Thinly sliced circular pineapple pieces

• Boil normal milk and condensed milk together in a pan.
• Soak china grass in 2 tbsp water.
• Add it to the boiling milk and stir constantly for 10 minutes till china grass dissolves completely.
• Mix crushed pineapple, vanilla and sugar.
• Cook the pineapple on slow fire for about 10 minutes till the pineapple turns soft.
• Cool pineapple and the milk.
• Spread the pineapple in a pudding dish.
• Gradually pour the milk in the dish.
• Decorate it with thinly sliced circular pineapple pieces.
• Keep it in the refrigerator till the pudding sets.
• Pineapple Pudding is ready.