Pineapple Pudding Recipe

Pineapple Pudding Recipe

Pineapple Pudding is a very tasty and easy recipe. Learn how to make/prepare Pineapple Pudding by following this easy recipe.
Pineapple Pudding Recipe
Difficulty Easy
Rating 8.1 / 10 (13 votes)
Recipe Type Veg.

Ingredients:
  • 2 Cups Pineapple crushed
  • 1 Tin Condensed milk
  • 50 gm China grass (a vegetable gelatin)
  • 2 Cups Milk
  • 2 tbsp Sugar
  • 1 tbsp Vanilla Essence

    For Topping:
  • 4-5 Thinly sliced circular pineapple pieces
How to make Pineapple Pudding:
  • Boil normal milk and condensed milk together in a pan.
  • Soak china grass in 2 tbsp water.
  • Add it to the boiling milk and stir constantly for 10 minutes till china grass dissolves completely.
  • Mix crushed pineapple, vanilla and sugar.
  • Cook the pineapple on slow fire for about 10 minutes till the pineapple turns soft.
  • Cool pineapple and the milk.
  • Spread the pineapple in a pudding dish.
  • Gradually pour the milk in the dish.
  • Decorate it with thinly sliced circular pineapple pieces.
  • Keep it in the refrigerator till the pudding sets.
  • Pineapple Pudding is ready.


Reviews and Ratings:
tinku posted 15/11/2010
It was delicious. Thanks for the recipe. It was really tasty.
sneha posted 22/05/2010
its so ec 2 mke this

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