Pineapple Raita Recipe

Pineapple Raita Recipe
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Raita served with rice preparations such as Pulao, has been a tradition followed in India for years. Raita is not just prepared using slices of Tomato and Onion alone, but can be Pineapple flavored too.
Pineapple Raita Recipe
Difficulty Easy
Rating 7.9 / 10 (7 votes)
Recipe Type Veg.
  • 2 Cups sliced pineapple
  • 3 Cups curd
  • 3 tbsps Sugar
  • Pepper corns
  • Salt to taste
How to make Pineapple Raita:
  • Mix curd, sugar and salt and stir it well.
  • Put sliced pineapple in the mixture and stir it.
  • Garnish it with pepper corns.