Pineapple Rum Cocktail Recipe

• 6 cups chunks cored Pineapple (Peeled)
• 6 cups Ice Cubes
• 12 oz Amber Rum
• ¾ cup superfine Granulated Sugar
• 1 ½ tbsp fresh Lime Juice
• 3 oz Cointreau

• Strain 2 cups pineapple chunk, ¼ cup rum, 2 tbsp Cointreau, ½ tbsp lime juice, ¼ cup sugar and 2 cups ice in a blender at high speed for about 1 min.
• Transfer it to a large pitcher and then make 2 more batches in the same manner. Serve immediately.