Pineapple Soufflé Recipe

• 1 small tin Sweet Pineapple (chopped)
• ½ cup Pineapple Syrup
• 1 tbsp Gelatin
• 1 cup Cream
• 8 tbsp Sugar
• ¼ cup Water

• Boil gelatin with ¼ cup water in a pan until melted.
• Mix pineapple syrup with sugar in another pan. Cook until sugar is dissolved.
• Stir in gelatin and remove from heat instantly.
• Cool to room temperature and refrigerate until half set.
• Whip the mixture.
• Mix in cream, beating continuously for 2-3 minutes.
• Add chopped pineapple and stir. Refrigerate again until well set.
• Serve chilled.