| • | Heat ghee in a pan.
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| • | Add wheat flour and cook it on low flame.
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| • | Keep stirring constantly till light brown.
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| • | Remove from the flame when it smells aromatic.
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| • | Transfer it to a large plate and spread.
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| • | Cool it above room temperature.
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| • | Sprinkle with sugar and cardamom powder.
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| • | Mix the contents well. Drizzle with milk.
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| • | Mix well and make tight fist shaped pinnies. |
