Piperade Recipe

Piperade Recipe
Photo Credit: http://iml-erasmus.wikispaces.com/The+Basque+Country
Piperade is a spicy tomato-pepper sauce, used in many French cuisines. Learn how to make/prepare Piperade by following this easy recipe.
Piperade Recipe
Preparation Time 5 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
Serves 10
  • 2 tbsp Extra-virgin Olive Oil
  • 1 large Spanish Onion (chopped)
  • 1 Green Bell Pepper (seeded and chopped)
  • 1 Red Bell Pepper (seeded and chopped)
  • 2 Anaheim Peppers (seeded and finely chopped)
  • 2 cloves Garlic (crushed and finely chopped)
  • 1/2 tsp Salt
  • 1/4 tsp Sweet Paprika
  • 1/8 tsp Black Pepper (ground)
  • 1/4 tsp Sugar (granulated)
  • 1 (15 oz) can Tomatoes (petite-diced)
How to make Piperade:
  • Heat the olive oil in a large skillet, placed over medium heat.
  • Sauté the onion, peppers, garlic, salt, paprika, black pepper, and sugar for 10 minutes. Stir occasionally.
  • Add tomatoes to the cooked vegetables. Allow the mixture to simmer uncovered for 15 minutes or till most of the liquid evaporates and the sauce thickens.
  • Serve hot.