Piquant Meat Rissoles Recipe

• 750 gm Piquant Pork Sausages
• 500 grams minced Pork
• 2 spoons Rosemary
• 3 Garlic Cloves (mashed)
• 1 Apple (cleaned and grated)
• 4 Onions (cut each in 4 pieces)
• 5 spoons Oil
• Salt
• Pepper

• Discard the outer skin of sausage and empty the inner part of each in a bowl.
• Mix in the minced pork, rosemary, apple, garlic salt and pepper and knead.
• Shape mixture into long rissoles.
• Grease a baking tray with oil and place onions and rissoles.
• Keep it in oven and bake for 20 - 25 minutes on each side.
• Piquant Meat Rissoles are ready to serve.