Piquant Meat Rissoles Recipe

Piquant Meat Rissoles is a very popular recipe. Learn how to make/prepare Piquant Meat Rissoles by following this easy recipe.
Piquant Meat Rissoles Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
  • 750 gm Piquant Pork Sausages
  • 500 grams minced Pork
  • 2 spoons Rosemary
  • 3 Garlic Cloves (mashed)
  • 1 Apple (cleaned and grated)
  • 4 Onions (cut each in 4 pieces)
  • 5 spoons Oil
  • Salt
  • Pepper
How to make Piquant Meat Rissoles:
  • Discard the outer skin of sausage and empty the inner part of each in a bowl.
  • Mix in the minced pork, rosemary, apple, garlic salt and pepper and knead.
  • Shape mixture into long rissoles.
  • Grease a baking tray with oil and place onions and rissoles.
  • Keep it in oven and bake for 20 - 25 minutes on each side.
  • Piquant Meat Rissoles are ready to serve.