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Indian Recipes : Piroshki Recipe
Piroshki are small Russian pastries filled with finely chopped meat or vegetables, baked or fried. Learn how to make/prepare Piroshki by following this easy recipe.

Piroshki Recipe
Recipe Type
Non Veg.

• tsp Dried Dill Weed
• tsp Grounded Black Pepper
• 1 Onion (finely chopped)
• 4 cups All-Purpose Flour
• 2 tbsp Granulated Sugar
• 7 gm Active Dry Yeast
• 700 gm Ground Beef
• 1/4 cup Warm Water
• 1/2 cup Vegetable oil
• 3 cups Oil for frying
• 1 cup Milk
• 1 tsp Salt
• 3 Eggs
How to make Piroshki:
Cook the ground beef over medium heat on a skillet until evenly browned.
Add the onion and cook with the beef until semi-transparent.
Sprinkle in salt, pepper and dill weed to taste. Allow to cool.
Dissolve the yeast in the 1/4 cup of warm water and place in a warm location until foamy, about 10 to 15 minutes.
Take a medium saucepan and warm the milk, gently whisk in the eggs, oil, sugar and salt. Remove from the heat.
Place half the flour in a large mixing bowl; gradually stir in the milk mixture and yeast solution, while stirring continuously.
Knead until the dough forms a non-sticky ball, cover it and allow rising until doubled in volume.
Remove dough from bowl and made equal portions of ball out of it.
Roll each of the balls into circles of 3-1/2 to 4 inches in diameter.
Fill center of each disk with a heap tablespoon of the cooled meat mixture.
Fold disks over the mixture and firmly pinch edges to seal. Keep it aside for 10 minutes.
In a large, heavy skillet or deep fryer, heat the oil to 375 degrees F and deep fry the piroshki until golden brown from both sides.
Remove and let drain the excess oil on a plate lined with paper towels.

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