Pista Barfi Recipe
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|Pista Barfi Recipe|
||10 Minutes |
||20 Minutes |
||10.0 / 10 (1 vote)|
- 4 cups Khoya
- 1 cup Pistachios (coarsely chopped)
- 1 cup Sugar
- 2 tbsp Clarified Butter
- 10 Pistachios (silvered)
How to make Pista Barfi:
- Take a pan and put 1 tbsp ghee. Heat it on medium flame.
- When heated, add khoya and roast it till soft.
- Add sugar and mix nicely.
- Now, add chopped pistachios and cook till a lump is formed.
- Take a tray and grease it with remaining ghee.
- Spread the mixture evenly on the tray and sprinkle slivered pistachios
- Let it settle and cut into pieces.
Refrigerate or serve as sweet dish.