Pista Barfi Recipe

• 4 cups Khoya
• 1 cup Pistachios (coarsely chopped)
• 1 cup Sugar
• 2 tbsp Clarified Butter
• 10 Pistachios (silvered)

• Take a pan and put 1 tbsp ghee. Heat it on medium flame.
• When heated, add khoya and roast it till soft.
• Add sugar and mix nicely.
• Now, add chopped pistachios and cook till a lump is formed.
• Take a tray and grease it with remaining ghee.
• Spread the mixture evenly on the tray and sprinkle slivered pistachios
• Let it settle and cut into pieces.