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| Indian Recipes : Pista Burfi Recipe Pista Burfi is a popular Indian sweet recipe. Learn how to make/prepare Pista Burfee by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
9.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 400 gms Pistachios (kernels removed)
• 250 gms Sugar
• Water (for sugar syrup) as required
• 7-8 Leaves edible silver foil (varakh)
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| How to make Pista Burfi: |
| • | Blanch the pistachios in boiling water.
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| • | Drain the water & remove peels.
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| • | Make a dry paste of the blanched and peeled Pistachios without using water.
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| • | Prepare sugar syrup.
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| • | Mix the pistachio paste with the syrup and keep on stirring until it becomes solid.
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| • | Now spread out the silver foil (varakh), and cut it into square pieces.
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| • | Pista Barfi is ready. |
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