| • | Dissolve corn flour in little water.
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| • | Boil the milk and add the diluted corn flour. Cook until it becomes thick.
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| • | Mix sugar and remove the milk from the flame and let it cool.
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| • | Now add vanilla essence and colors to it.
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| • | Beat the mixture and add cream.
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| • | Keep the icecream in refrigerator for about an hour.
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| • | Remove and beat it again.
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| • | Add crushed pista. Again keep it for cooling.
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| • | Pista Icecream is ready. |
