| • | Pour evaporated milk, condensed milk and whipped cream in a mixer.
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| • | Add ground green cardamom powder & sugar.
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| • | Blend well the mixture.
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| • | Then add sliced green pista and stir slightly.
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| • | Now fill the mixture in Kulfi cones or ice cream tray.
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| • | Place it in the freezer for a whole night (minimum 6 hours).
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| • | At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and remove it in a plate.
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| • | Pista Kulfi is ready to serve. |
