Pizza Dough Recipe

• 3/4 Cup warm water
• 1 Packet active dry yeast
• 2 Cups all purpose flour
• 1 tsp Sugar
• 3/4 tsp Salt
• 3 tbsp Olive oil

• Pour 3/4 cup warm water into small bowl and stir in yeast.
• Let it stand until yeast dissolves, about 5 minutes.
• Mix flour, sugar and salt in processor.
• Add yeast mixture and oil. Process until dough forms a sticky ball.
• Transfer to lightly floured surface.
• Knead dough until smooth. Add more flour if dough is very sticky.
• Lightly brush a large bowl with olive oil.
• Transfer the dough to prepared bowl and turn it, to coat with oil.
• Cover the bowl with plastic wrap and let the dough rise in warm draft-free area, until doubled in volume (about 1 hour).
• Punch down the dough.
• Store in an airtight container and refrigerate.
• Roll out the dough.
• Pizza Dough is ready.