| • | Pour 3/4 cup warm water into small bowl and stir in yeast.
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| • | Let it stand until yeast dissolves, about 5 minutes.
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| • | Mix flour, sugar and salt in processor.
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| • | Add yeast mixture and oil. Process until dough forms a sticky ball.
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| • | Transfer to lightly floured surface.
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| • | Knead dough until smooth. Add more flour if dough is very sticky.
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| • | Lightly brush a large bowl with olive oil.
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| • | Transfer the dough to prepared bowl and turn it, to coat with oil.
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| • | Cover the bowl with plastic wrap and let the dough rise in warm draft-free area, until doubled in volume (about 1 hour).
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| • | Punch down the dough.
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| • | Store in an airtight container and refrigerate.
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| • | Roll out the dough.
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| • | Pizza Dough is ready. |
