Plain Parathas Recipe

• 3 cups Flour
• 2 tbsp Ghee
• 1/2 tsp Salt

• Mix the salt in the flour and add ghee to it.
• Make soft dough by adding water.
• Divide it into 12 portions.
• Now roll each portion to make a 6-inch paratha and add ghee to it.
• Fold the paratha, add ghee and then fold again.
• Roll it again into a 6-inch circle.
• Cook in a hot skillet by adding ghee along the sides, after a minute.
• Turn and cook the other side, adding ghee.
• When brown patches appear, the paratha is done.