Plaintain Fry Recipe

• 2 cups Water
• 3 cloves Garlic (smashed)
• 2 tsp Kosher Salt (plus extra for seasoning)
• 1½ cups Vegetable Oil/Canola Oil
• 2 Green Plantains

• Heat oil in a large pan. Peel plantains and slice them across, into 1-inch pieces.
• Add plantains to the oil and fry them, until they assume a golden yellow color. Fry for about 1-2 minutes per side.
• Remove the plantains from the pan and put them on a cookie sheet, lined with parchment paper. Stand the plantain on their ends.
• Press each piece of plantain down, using the back of a wooden spatula.
• Now, place the plantains in water and let them soak for a minute.
• Heat the oil again and fry garlic in it.
• Add the plantains and cook until they assume a golden-brown color.
• You can sprinkle some salt if you want. Serve the fried plantains immediately.