| • | Pit and cut the plums.
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| • | Put them in a kettle.
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| • | Peel off and chop the apples coarsely.
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| • | Add these chopped apples to plums. Add vinegar also.
|
| • | Boil and reduce the flame. Simmer for an hour, stirring the mixture occasionally.
|
| • | Add spices, salt and sugar.
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| • | Bring to boil again. Reduce the flame and simmer.
|
| • | Cook it uncovered until thickened.
|
| • | Transfer it into hot canning jars leaving 1/8-inch space.
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| • | Seal the jar and process it for about 10 minutes in boiling water bath. |
