|
| Indian Recipes : Plum Chutney Recipe Plum Chutney is a very popular recipe. Learn how to make/prepare Plum Chatni by following this easy recipe. |
|
| Difficulty: |
Average | Recipe Type: |
Veg. |
|
|
|
| Ingredients: |
|
• 8 Ripe Plums
• 12 Raisins
• 1 tbsp Mustard oil
• 1 tsp Pachforan (mustard seeds, cumin seeds, black cumin seeds, fennel seeds and fenugreek seeds)
• 1 tsp Red chilly powder
• 1/2 tsp Turmeric Powder
• 1 tsp Sugar
• A pinch of salt
|
|
| How to make Plum Chutney: |
| • | Boil the plums in a little water.
|
| • | Once boiled, turn off the flame, allow to cool.
|
| • | Deseed them and again boil, add sugar.
|
| • | Add turmeric powder, salt, chill powder and let it simmer.
|
| • | Now add the raisins.
|
| • | Meanwhile heat the mustard oil in a frying pan.
|
| • | Season it with pachforan.
|
| • | Add the plum mixture and simmer again.
|
| • | Cool a bit and serve. |
|
|
|
