Plum Frangipane Tart Recipe

• 7 oz Almond Paste
• ½ (15 oz) package refrigerated Pie Crusts (one crust)
• 1 lb Plums (cut into 8 wedges each)
• 2 tbsp Sugar

• Preheat oven to 450 °F.
• Place the almond paste between two sheets of plastic wrap.
• Roll the paste into an 8-inch diameter circle using a rolling pin.
• Place a pie crust on an un-greased cookie sheet.
• Remove the almond paste from the plastic wrap and place it in the center of the pie crust.
• Arrange the plum wedges on the almond paste carefully.
• Sprinkle sugar on top.
• Fold the edges of the pie crust over the plums.
• Bake the pie for 15 minutes.
• Reduce the oven temperature to 375 °F and bake for another 25 minutes till the crust is lightly browned and the plums turn juicy and tender.
• Remove and transfer to a wire rack and allow the pie to cool.
• Slice and serve warm or at room temperature.